Vincent's House of Hunan - Restaurant Menu - Lincoln NE

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Vincent's House of Hunan
Text Only Menu
5601 So. 56th Street, #102D - Lincoln, Nebraska - 402-423-8079

Family Dinners - $9.50 Per Person
Choice of Egg Drop, Spicy Sour, or Wonton Soup &Served with Fried Rice * Hot & Spicy *

(A) Dinner for Two Egg Rolls & Crab Rangoon Cashew Chicken Sweet & Sour Shrimp or Pork	(B) Dinner for Three Egg Rolls & Crab Rangoon Mongolian Beef Sweet & Sour Shrimp or Pork Cashew Chicken
(C) Dinner for Four Egg Rolls & Crab Rangoon Mongolian Beef Sweet & Sour Shrimp or Pork Shredded pork & Broccoli with Garlic Sauce Cashew Chicken	(D) Dinner for Five Egg Rolls & Crab Rangoon Mongolian Beef Sweet & Sour Shrimp or Pork Triple Delights Shredded Pork & Broccoli with Garlic Sauce Cashew Chicken
(E) Dinner for Six Egg Rolls & Crab Rangoon Mongolian Beef Sweet & Sour Shrimp or Pork Triple Delights Hunan Shrimp Cashew Chicken Shredded Pork & Broccoli with Garlic Sauce

Dinner for One - Carry-Out Only
Pint Portion served with Fried Rice * Hot & Spicy *

B 1. CHICKEN CHOW MEIN......... 5.25
B 2. SHRIMP CHOW MEIN............ 6.25
B 3. BEEF CHOW MEIN.................. 5.50
B 4. SWEET & SOUR PORK........... 5.25
B 5. PEPPER STEAK.................... 5.50
B 6. MANDARIN CHICKEN........... 5.50
B 7. ALMOND CHICKEN............... 5.25
B 8. BROCCOLI BEEF.................... 5.50
B 9. MOO GOO GAl PAN............... 5.25
B10. MOO SHU PORK................... 6.25
B11. SWEET & SOUR SHRIMP......... 6.25
B12. SHRIMP WITH LOBSTER SAUCE........ 6.25
B13. HUNAN CHICKEN.............. 5.25

B14. GARLIC CHICKEN......... 5.25
B15. GARLIC PORK............ 5.25
B16. SZECHUAN BEEF.............. 5.50
B17. MONGOLIAN BEEF................ 5.50
B18. PORK/BAMBOO SHOOTS
& BLACK MUSHROOM........... 5.50
B19. HUNAN SHRIMP.............. 6.25
B20. KUNG BAO CHICKEN............. 5.25
B21. SWEET & SOUR CHICKEN.......... 5.25
B22. CASHEW CHICKEN........... 5.25
B23. TRIPLE DELIGHT............. 6.25
B24. TA-CHIN CHICKEN........... 5.50
B25. ORANGE CHICKEN........... 5.50

* Hot & Spicy *

HUNAN SPECIALTIES
Served with Fried Rice
1. DUAL SHRIMP .......... 12.50
2. SCALLOPS & BEEF ......... 9.95
3. SHRIMP & PORK HUNAN STYLE ......... 10.50
4. LAKE TUNG-TING SHRIMP .......... 9.75
5. SCALLOPS WITH OYSTER SAUCE .......... 9.95
6. HAPPY FAMILY .......... 9.75
7. HUNAN BEEF .......... 9.50
8. SEAFOOD COMBINATION .......... 10.50
9. MA LA SCALLOPS & SHRIMP .......... 10.50
10. CRISPY SHRIMP .......... 10.50
11. HUNAN DEUCATE CRISPY DUCK .......... 11.50
12. HUNAN FLOWER STEAK .......... 10.50
13. PEICING ROAST DUCK
Half:..........11.50 Whole.......... 25.00
14. DEEP SEA DELIGHT.......... 11.50
15. TRIPLE DELIGHTS IN HOT GARLIC SAUCE .......... 11.50

SEAFOOD Served with Fried Rice
47. SWEET & SOUR SHRIMP .......... 9.25
48. SLICED PRAWNS WITH SNOW PEAS ........... 9.25
49. HUNAN SHRIMP...................9.25
50. SHRIMP WITH HOT PEPPER SAUCE........9.25
51. SHRIMP WITH SIZZLING RIC..............9.25
52. SLICED PRAWNS WITH GARLIC SAUCE.........9.25
53. PRAWNS WITH CHILI SAUCE (12 pieces)..........9.25
54. SHRIMP WITH LOBSTER SAUCE..........9.25
55. SHRIMP WITH CASHEW NUTS..........9.25
56. TRIPLE DELIGHT ......... 9.25

APPETIZERS
21. VEGETABLE. EGG ROLL.............1.25
22. EGG ROLL.................1.00
23. FRIED WONTON (8)...........3.50
27. CRAB RANGOON (6)............4.25
28. TINY CHICKEN EGG ROLL (6)............4.50

POULTRY Served with Fried Rice
3l. SLICED CHICKEN WITH SNOW PEAS.........7.95
32. MOO GOO GAI PAN..................7.95
33. SLICED CHICKEN SAUTEED WITH BROCCOLI.....7.95
34. DICED CHICKEN WITH HOT PEPPER SAUCE......7.95
35. HUNAN CHICKEN.........7.95
36. DICED CHICKEN WITH CASHEW NUTS.......7.95
37. DICED CHICKEN WITH ALMOND..........7.95
38. TA CHIN CHICKEN..........8.50
39. LEMON CHICKEN...........8.50
40. PRINCESS CHICKEN & SHRIMP..............8.95
41. DICED CHICKEN WITH ORANGE FLAVOR............8.50
42. SLICED CHICKEN IN HOT GARLIC SAUCE.......7.95
43. SWEET & SOUR CHICKEN....................7.95
44. SLICED BAXED DUCK WITH BLACK MUSHROOMS & SNOW PEAS.................8.95
45. SLICED DUCK WITH SNOW PEAS........8.95
46. MANDARIN CHICKEN..............8.50

SOUP
16. EGG DROP SOUP (1)..........................1.50
17. WONTON SOUP (1).....................1.75
18. HOT & SOUR SOUP (1)...................1.75
19. CHICKEN SOUP (For Two).....................5.50
20. THREE-FLAVOR SOUP (For Two).................6.50

PORK Served with Fried Rice
57. SWEET & SOUR PORK......................7.50
58.. STIR·FRIED PORK WITH HOISIN SAUCE...........7.50
59. DOUBLE SAUTEED SLICED PORK........................7.50
60. HUNAN PORK............................................7.50
61. SHREDDED PORK WITH GARLIC SAUCE................7.50
62. SHREDDED PORK WITH PEKING SAUCE.........8.50
63. SHREDDED PORK & BROCCOLI WITH
GARLIC SAUCE......................7.50
64. MOO SHU PORK....................8.50

BEEF Served with Fried Rice
65. PEPPER STEAK....................8.50
66. SLICED BEEF WITH BROCCOLI.............8.50
67. MONGOLIAN BEEF................8.50
68. SLICED BEEF WITH SNOW PEAS...........8.50
69. SHREDDED BEEF WITH GARLIC SAUCE..............8.50
70. SHREDDED BEEF SZECHUAN STYLE............8.50
71. SLICED BEEF WITH BUCK MUSHROOMS
& BAMBOO SHOOTS...............8.50
72. SLICED BEEF WITH HOT PEPPER SAUCE........8.50
73. SLICED BEEF WITH STRAW MUSHROOMS
& SNOW PEAS..............8.50

VEGETABLES
74. SAUTEED SNOW PEAS & WATER CHESTNUTS......7.50
75. BUDDHIST DELIGHT......7.50
76. SAUTEED BAMBOO SHOOTS
& BLACK MUSHROOMS................7.50

LO MEIN (Soft Noodles)
77. CHICKEN LO MEIN...............7.50
78. SHRIMP LO MEIN...................8.50
79. PORK LO MEIN.............7.50
80. BEEP LO MEIN...................8.50
81. TEN INGREDIENTS LO MEIN..........8.75

CHOW MEIN (Crisp Noodles)
82. CHICKEN CHOW MEIN............7.50
83. SHRIMP CHOW MEIN...........8.50
84. PORK CHOW MEIN...........7.50
85. BEEP CHOW MEIN..............8.50
86. TEN INGREDIENTS CHOW MEIN.............8.75

FRIED RICE
87. CHICKEN FRIED RICE................7.50
88. SHRIMP FRIED RICE............8.50
89. PORK FRIED RICE..............7.50
90. BEEF FRIED RICE..............8.50
91. TEN INGREDIENTS FRIED RICE...........8.75
92. EXTRA RICE..................1.50

Hunan Platters
Served with Egg Roll, Fried Rice, Crab Rangoon, &
Choice of Soup: Egg Drop, Wonton, or Hot & Sour

A 1 CHICKEN CHOW MEIN........ 8.50
A 2 SHRIMP CHOW MEIN......... 8.95
A 3 BEEF CHOW MEIN......... 8.50
A 4 SWEET & SOUR PORK......... 8.50
A 5 GREEN PEPPER STEAK....... 8.95
A 6 MANDARIN CHICKEN....... 8.95
A 7 ALMOND CHICKEN......... 8.95
A 8 BROCCOLI BEEF.......... 8.95
A 9 MOO GOO GAI PAN.......... 8.95
A10 MOO SHU PORK.......... 8.95
A11 SWEET & SOUR SHRIMP.......... 9.50
A12 SHRIMP AND LOBSTER SAUCE....... 9.50
A13 HUNAN CHICKEN........... 8.95
A14 GARLIC CHICKEN........ 8.95
A15 GARLIC PORK........ 8.95
A16 SZECHUAN BEEF.......... 8.95
A17 MONGOLIAN BEEF........... 8.95
A18 SLICED PORK WITH BAMBOO
SHOOTS & BLACK MUSHROOMS...... 8.95
A19 HUNAN SHRIMP......... 9.50
A20 KING BAO CHICKEN......... 8.95
A21 SWEET & SOUR CHICKEN........ 8.95
A22 CASHEW CHICKEN....... 8.95
A23 TRIPLE DELIGHT.......... 9.50
A24 TA-CHIN CHICKEN........ 9.50
A25 ORANGE CHICKEN........ 9.50

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